Edible Seaweeds

Our Products

Seaweeds are used in human foods, medicine, and cosmetics, as well as in animal feeds and are excellent fertilizer.

Safe & Reliable

At AGSP, we recognize that we need to inform and educate the use of natural benefits of marine algae on our soils.

Renewable Resources

We will do everything in our power to lead a food system transformation to restore our soils, & improve access to healthy food.

Our Commitment

We are driven by our purpose, science, and many years of expertise of agronomic knowledge, and committed to a Nature-Positive Food Future.

Our Irish Seaweed Range

Edible Seaweeds

The premium solution and best-in-class advice on the benefits of using Seaweed for your plants, fruits, vegetables, and animals/livestock.

Product-1

Sea lettuce
(Ulva rigida.)

Sea lettuce (Ulva spp.) is a nutrient-rich, fast-growing green seaweed with applications in food, health, and sustainability, known for its high protein content, antioxidants, and environmental benefits.

Product-2

Sea spaghetti
(Himanthalia elongata)

Sea spaghetti is a type of edible seaweed that resembles strands of pasta and is known for its mild, slightly salty flavor and high content of vitamins, minerals, and antioxidants.

Product-3

Moss/Carrageen
(Chondrus crispus)

Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as a thickening, gelling, and stabilizing agent in food, pharmaceuticals, and cosmetics due to its versatile texture-enhancing properties.

Product-4

Bladderwrack
(Fucus vesiculosus)

Bladderwrack is a brown seaweed rich in iodine, antioxidants, and fucoidan, known for its thyroid-supporting, anti-inflammatory, and skin-nourishing properties, widely used in herbal medicine, cosmetics, and nutrition.

Product-5

Dulse/Dilsk
(Palmaria palmata)

Dulse is a red seaweed rich in protein, vitamins, and minerals, known for its savory, umami flavor and used in snacks, soups, and plant-based protein alternatives.

Product-6

Sugar Kelp
(Laminaria saccharina)

Kelp is a fast-growing brown seaweed packed with iodine, vitamins, and antioxidants, widely used in food, supplements, cosmetics, and sustainable industries for its nutritional and environmental benefits.

Product-6

Kelp/Oarwood
(Laminaria digitata)

Laminaria digitata, also known as oarweed, is a highly nutritious brown seaweed rich in iodine, alginate, and minerals, commonly used in food, cosmetics, and thalassotherapy.

Product-8

Nori
(Porphyra umbilicalis)

Nori sheets, made from red algae, are a popular ingredient in Japanese cuisine, used not only in sushi but also as a garnish for soups, rice bowls, and snacks, and are packed with nutrients like iodine, protein, and vitamin C.

Product-9

Wakame
(Alaria esculenta)

Alaria is a nutrient-rich brown seaweed commonly used in soups, salads, and as a supplement, known for its high fiber, vitamins, and mineral content, particularly iodine and calcium.

Product-10

Asco
(Ascophyllum nodosum)

Ascophyllum nodosum, commonly known as rockweed, is a brown seaweed rich in antioxidants, iodine, and alginates, widely used in agriculture, animal feed, and skincare products.

Key facts about seaweed, did you know...

  • Most of the world’s oxygen (about 70%) comes from seaweeds and other microscopic algae.
  • Seaweeds support primary production levels that are 6-10 times greater than the most intensive land-based agricultural systems.
  • There are 9 times more seaweeds in the oceans than there are plants on the land.
  • There are over 12,000 species of seaweeds, all with different sizes and colours.
  • Seaweeds are used in human foods, medicine, and cosmetics, as well as in animal feeds and are excellent fertilizer because they soak up micronutrients and antioxidants from clean water. Seaweed is thought to have first come about approximately three and half billion years ago. We humans have realised seaweed benefits many thousands of years ago, as archaeological records show. In Japan, the past 2,000 years have seen many seaweed uses, and it is clear from the literature that the Japanese were aware of the many benefits all that time ago.

 

This is why this sea vegetable is used in so many different markets and is considered a superfood for both Humans Animal, and Plants

Our dedicated staff brings passion and experience to building partnerships, pioneering actionable science & developing the future scientific knowledge to the end user.

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