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Seaweeds are used in human foods, medicine, and cosmetics, as well as in animal feeds and are excellent fertilizer.
At AGSP, we recognize that we need to inform and educate the use of natural benefits of marine algae on our soils.
We will do everything in our power to lead a food system transformation to restore our soils, & improve access to healthy food.
We are driven by our purpose, science, and many years of expertise of agronomic knowledge, and committed to a Nature-Positive Food Future.
The premium solution and best-in-class advice on the benefits of using Seaweed for your plants, fruits, vegetables, and animals/livestock.
Sea lettuce (Ulva spp.) is a nutrient-rich, fast-growing green seaweed with applications in food, health, and sustainability, known for its high protein content, antioxidants, and environmental benefits.
Sea spaghetti is a type of edible seaweed that resembles strands of pasta and is known for its mild, slightly salty flavor and high content of vitamins, minerals, and antioxidants.
Carrageenan is a natural polysaccharide extracted from red seaweed, widely used as a thickening, gelling, and stabilizing agent in food, pharmaceuticals, and cosmetics due to its versatile texture-enhancing properties.
Bladderwrack is a brown seaweed rich in iodine, antioxidants, and fucoidan, known for its thyroid-supporting, anti-inflammatory, and skin-nourishing properties, widely used in herbal medicine, cosmetics, and nutrition.
Dulse is a red seaweed rich in protein, vitamins, and minerals, known for its savory, umami flavor and used in snacks, soups, and plant-based protein alternatives.
Kelp is a fast-growing brown seaweed packed with iodine, vitamins, and antioxidants, widely used in food, supplements, cosmetics, and sustainable industries for its nutritional and environmental benefits.
Laminaria digitata, also known as oarweed, is a highly nutritious brown seaweed rich in iodine, alginate, and minerals, commonly used in food, cosmetics, and thalassotherapy.
Nori sheets, made from red algae, are a popular ingredient in Japanese cuisine, used not only in sushi but also as a garnish for soups, rice bowls, and snacks, and are packed with nutrients like iodine, protein, and vitamin C.
Alaria is a nutrient-rich brown seaweed commonly used in soups, salads, and as a supplement, known for its high fiber, vitamins, and mineral content, particularly iodine and calcium.
Ascophyllum nodosum, commonly known as rockweed, is a brown seaweed rich in antioxidants, iodine, and alginates, widely used in agriculture, animal feed, and skincare products.
This is why this sea vegetable is used in so many different markets and is considered a superfood for both Humans Animal, and Plants
Our dedicated staff brings passion and experience to building partnerships, pioneering actionable science & developing the future scientific knowledge to the end user.
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